jasa website batam

Caramel Gingersnap Icecream

caramel gingersnap icecream 1

Get ready to blow the minds of everyone at your Christmas gathering.  Not only does ice cream (in December) sound extremely impressive, but the tastes going on in this caramel gingersnap creation are seriously going to win you lots of respect from the family who is devouring it.

It really couldn’t be more simple, so this delish dessert keeps things easy for your holiday cooking because it’s more about assembly than actual cooking.  My secret is to use store-bought vanilla bean (it’s gotta be the kind with the flecks of vanilla) ice cream to give a great foundational flavor, then I add a really wonderful combination of textures and tastes with crumbled gingersnap cookies and caramel.

caramel gingersnap icecream 2

carmel gingersnap icecream workflow
 ONE empty out your quart of vanilla bean ice cream into your mixer with the paddle attachment. TWO with the mixer on low speed, add in the crumbled gingersnap cookies. THREE spread one third of the ice cream into the bottom of a freezer-safe dish. FOUR drizzle caramel ice cream topping onto the first layer and repeat with two more layers of ice cream, separated by drizzled caramel sauce.

Wrap or cover the ice cream and place in the freezer until you plan on serving, but at least for two hours to reharden.

caramel gingersnap icecream 3

You and yours will literally fall of your chairs, it’s so good.  I cannot say enough good things about this ice cream, so you’re going to have to make it to believe it.  The great part is that it takes few ingredients and can be prepared ahead of time.  I’m making a few batches this week for next week’s festivities!

I hope you’ll give this a try – and let me know if you do!

Have a DELICIOUS Tuesday!

 

p.s.  I lied to you yesterday.  Although I did do two posts for today, I had a slight technological issue and was only able to get one up!  I hope you can forgive me!

p.p.s. If you entered the 24 Merry Days giveaway on House of Earnest yesterday, Thank you!  Today’s giveaway is over at Lolalina and is for a set of really cute Rifle Paper Co. notebooks!  Check it out!

 

Share

10 Comments on “Caramel Gingersnap Icecream”

  1. Milynn {love and whimsy} December 18, 2012 at 9:35 am #

    This looks so delicious and so easy to do too! yum :) It’s still summer-like here in Florida, so holiday flavored ice cream is def. in order!

  2. Mandy Pellegrin // Fabric Paper Glue December 18, 2012 at 9:51 am #

    That just looks amazing. Period.

  3. Erin | Holtwood Hipster December 18, 2012 at 10:27 am #

    Combining three of my most favorite things in the world.

  4. Victoria December 18, 2012 at 10:35 am #

    This looks amaze balls!!!!!!!!!!!

  5. Jenn December 18, 2012 at 11:55 am #

    Um, YUM! And, no ice cream maker needed? I’m sold :)

  6. Yelle December 18, 2012 at 2:53 pm #

    Woah, just woah! I nearly fell off my chair just by reading this! Sounds so delicious!

  7. Erica December 18, 2012 at 4:49 pm #

    This sounds so delicious. I just love caramel. :)

  8. andra December 19, 2012 at 6:15 pm #

    i am drooling. this looks amazing. thanks for the share!

Trackbacks/Pingbacks:

  1. Pumpkin Spice Kahlúa Ice Cream | House of Earnest - September 30, 2014

    […] guys might remember my method for ‘making’ ice cream and how I don’t really make it at all.  I don’t have an ice cream maker, so I take a […]

  2. Pumpkin Spice Kahlúa Ice Cream | Bichona - October 1, 2014

    […] guys might remember my method for ‘making’ ice cream and how I don’t really make it at all.  I don’t have an ice cream maker, so I take […]

Leave a Comment: