Creating festive table decor for our parties is actually my favorite part of the entire party! It’s something that I love spending time playing with and experimenting with different set ups, but something that most people tell me they have trouble with. I decided to put together my top five tips for creating a compelling table arrangement for your next gathering.
I have such a treat for you today! White Russians are a bit of a staple in our house and if you like them, you’ll love this little martini. It’s basically a White Russian, but just a little deconstructed. I love a sweet treat after dinner, and my favorite part about this take on the classic is that with each drink you get a little taste of the whipped cream followed by some cream laced Kahlúa – why cream laced? That’s my secret! This recipe is a tad lighter than the regular recipe, but has all of the wonderful flavor.
I named it the ‘Sleepy Hollow’ because as the whipped cream melts, it gives a spooky foggy look through the darker body of the drink. The recipe is for one drink, but with so few ingredients, it’s so easy to make in a larger batch, adding the cream topping on each drink for a beautiful and delicious cocktail!
The whipped cream vodka adds such a wonderful depth of flavor, and with just the topping of cream, it isn’t too heavy to drink after dinner.
Treat yourself this halloween to a spooky swirling drink and for more holiday drink ideas, visit Kahluaholiday.com (ps. take a look at the polaroid photo on the home page – haha!)
Disclosure: This post was done in partnership with Kahlúa and compensation was provided. All recipes, photos, ideas, and opinions are my own. Thank you for continuing to support the brands that allow us to bring you fresh content 5 days a week!
I’m back for party two of the ‘That’s My Jam’ party! Part one was two weeks ago (here) and the second portion got a little delayed because we had about two straight weeks of rain, but we totally lucked out this past weekend with some absolutely gorgeous fall weather. It was sunny, slightly chilly, and the leaves are just beginning to enter serious fall mode.
I had to act fast on Sunday and gather the group for some jam-making and drinks. The jam itself takes all of about 45 (mostly passive) minutes to make, so I focused on the snacking, drinking and chatting that were to take place during the cooking. I’m not a huge jam person, but felt like it was such a wonderful activity for the fall harvest fruits, so I made two types that both pair with a cheese (Mmmm, cheese).
I set up my outdoor harvest table with fruit, bread, crackers, cheese, and (most importantly) some Sparkling Rosé. I got the mini bottles of Le Grand Courtâge so that each mimosa was as sparkly as the last and also so that each friend could take a couple of bottles home in their ‘That’s My Jam’ Tote along with the jam we made.
We focused on two unique recipes, both created to be eaten with cheese – Maple Apply Jam and Rosemary Pear Jam – and we created some custom labels for each variety. What is best, is that they can both be made in the crockpot (awesome!) so that you can do this outside or anywhere you have an outlet. There are tons of gorgeous photos and the two recipes so read on!
When it comes to dinner parties, I like to think outside the dining room sometimes to create a more magical experience for our friends. I’ve always wanted to do a big outdoor sit-down dinner, but various technicalities have gotten in the way. This year, it’s happening. I built a table (more on that later) and have been starting the planning process.
One thing I knew I wanted to include were some white name card holders. Although actual white pumpkins can be used, they’re fairly pricey and don’t last super long once cut. I made a very sleek, modern version using some run-of-the-mill foam pumpkins from the Home Depot.
The result is a beautiful, serene tablescape that isn’t a cacophony of color (which you know isn’t my thing). The white gourds lend themselves well to the other colors incorporated in the table and won’t compete with any of the other decor. The best part is that since they’re faux, they’ll last throughout the whole season and I can use them all of the way through Thanksgiving.
It’s a super easy project that I’m almost embarrassed to call a ‘DIY’ but sometimes it’s the little things, right? Let’s go! Continue Reading…
Fall is in full swing, which means pumpkin everything. I take every opportunity I humanly can to incorporate fall flavors into everything this time of year and no food or drink is off limits! In Ohio, it’s still pretty warm during the days which makes ice cream a perfect treat for basking in the weekend harvest sunlight.
You guys might remember my method for ‘making’ ice cream and how I don’t really make it at all. I don’t have an ice cream maker, so I take a fabulous short-cut that allows for infinite customizations. As I plan out the menu for an upcoming harvest party I’m planning, I wanted to stay away from pies and cakes since I’ll make those later in the fall season (just wait!). I really wanted to incorporate something sweet, light, and cool – the perfect treat for after a hearty dinner. Adding in the coffee and rum flavors of Kahlúa is perfect for our crowd too. Who doesn’t love a little after dinner liqueur?
What’s even better is that this recipe has a whopping four ingredients. Roll up your sleeves and let’s make some fall ice cream! Continue Reading…
I think one of the things I love so much about fall is that it’s the season we seem to mingle so well with nature. People revel in apple picking, pumpkin patches, and farmer’s markets. I wanted to take advantage of this festive time, so I’m planning a JAM party for my girls! I’ve divided the ‘party’ into two steps since I know canning can be pretty time consuming and tedious.
Step one is farmer’s market shopping. Each friend lives on a different side of town and has their preferred market. Everyone also has different preferences on food! I armed each friend with a custom tote that reads, ‘That’s my JAM” (haha). I made the totes last week on the iPhone app, Makr, and they arrived just in time to give one out to each girl with the challenge to return this weekend with a bag full of fall produce.
I set out on the same assignment and picked up some Jonathon apples, pears, green beans, and tomatoes.
I am so excited to share last weekend’s wedding with you all today! You can see from my pre-planning post, we were going toward levels of berry mixed together with tons of silvery green eucalyptus for a woodsy, whimsical look. It was the perfect mix of moody and bright hues for an August wedding. There was an earthiness to color palette even through we included a lot of purple and pink. The wedding and reception were held at an old train station which has since been repurposed as an event space.
Not only did we do the traditional bouquets and table arrangements, but we also constructed two thirty foot garlands for the altar area, which we then moved to the tuscan style head table for the reception. All of the photos were done by Brad Young. Keep on reading for more and more photos of the event!
Everyone loves a good Sunday Funday, right? For me, there is something about a sunny sunday that makes me want to lounge around with friends and indulge a little. Indulging a bit means letting the food and drink be easy, but good with a little help from the store. I’m a big fan of using bought items to ease the stress of a get together, especially one of this sort.
To create an easy, but still stunning fete, create one (all you need is one) focal point that creates a memorable and interactive feeling. Here, I’ve created a little sangria bar to be the main attraction. Since we’re keeping things easy here, I used store-bought Yellow Tail Sangria and posted a handwritten sign encouraging everyone to try the sangria a few different ways! Juices, sparkling water, fresh herbs, and champagne are all wonderful elements to mix and match, enabling each person to find their favorite way to enjoy a custom sangria.
Since sangria isn’t too heavy in alcohol, it can be enjoyed throughout the afternoon without a full hearty meal, but instead with a few brunch favorites to nibble on.
I’m a big believer in serving just a few things and serving them in large amounts to people feel like they can really dig in. I think that unless you’re having a potluck, there shouldn’t be a gazillion choices. Too many items increases the work you have to do and creates the same anxiety for guests as being in a restaurant with too big of a menu.
One big, savory quiche was the only thing I made at home, but I made it a big one! All of the other treats were purchased, but presented on pretty platters and in abundant quantities. Fresh fruit, bakery pastries, and a full cheese plate are enough to create a big meal for anyone.
You should enjoy your own gathering! Planning a quick, easy, but still polished event can be done with a little planning, a narrow menu, and the help of a few purchased goodies.
Savor every element of your next brunch!
Disclosure: I participated in this sponsored campaign on behalf of One2One Network. All opinions stated are my own.
I am home in Ohio and am going to hit the ground running after spending a relaxing weekend in Nashville. This week we are starting something which I hope will be very fun and grow to be a friend favorite.
We are beginning a ‘Summer Movie Series’ which we’ll have every week at exactly the same time, outside in our yard. We were throwing around the idea loosely at first, and then we just kept going further and further with elaborate treats to eat, high tech (or low tech) ways to put together the outdoor sound, and of course, what movies we’ll watch and how they’ll be picked.
Since I’ve been out of town for the last five weekends, I haven’t started the planning phase, but I’m jumping in this week. Of course, I’ll keep you on the up and up with the decorations and how I’ll organize the lounging.
The men, however, have been feverishly putting together desired titles and genres. Everything from horror to comedy to chickflicks is involved, but the one commonality is that every movie we’re choosing is somewhat of a cult classic (to our generation, at least). Everything we were throwing out fell under a few categories:
My biggest stipulation is that the movie must be appealing and attention grabbing for both the girls and the guys to avoid one of the groups peeling off one by one and congregating at the bar, turning the night into just a plain old party and the movie falling off the radar.
Although ‘Nostalgia’ is a pretty big category, it’s mostly the male version of chickflicks and some general all around goodness. We didn’t even hit the tip of the iceberg here, but it’s not as easy as it seems!
Take a try! Which movie would you love to see during an outdoor movie night?
p.s. we start this Friday! If you’re local, email me and I can give you details!
We’re almost in full party mode over here! Just one more day of work then it’s off to Nashville for some quality summer vacation time. We’re heading to Matt’s aunts house for the holiday and I plan to bring with me a little decor for the festivities.
This red, white, and blue party garland turned out even better than I had imagined in my head. It’s full and fluffy fringe makes it look impressive and although it takes a few steps, they’re all super easy. You’ve got a few days to prepare, so let’s get to it!
The dye effect on the tissue is easily achieved with a common household item, so after a quick $2 trip to get some tissue, you’ll be well on your way to creating this awesome Forth of July party garland!
Hi, I'm Erin!
House of Earnest is the place for Home Decor, Hand Made Projects and Party Style made easy. My style is simple, natural, rustic and slightly modern. Take a look around, leave a comment and have fun! That's the whole point, right?