I’ve been so happy to get so much use out of our patio in just the little bit of time it’s been warm and summery outside. This weekend provided a few occasions to get festive and believe me, we took advantage.
Last night we had some family and a few friends over to enjoy some of Matty’s smoked pulled pork (which is awesome) and sip on some summery cocktails – Sangria and Mojitos. Now, it isn’t quite summer yet, but the temps are escalating and something about outdoor cooked meats just gets me in the spirit.
I decided a sort of Caribbean, or mexican style would go well with the smoked pork and be really festive. I served chips with two types of salsa, some garlic and cilantro grilled corn on the cob, an avocado and black bean salad, and of course, the meat.
It was a great time and the food and beverages were simple, mostly make ahead, and it allowed for a lot of chatting and relaxing. Chips and salsa were kept cool atop ice in this chip and dip tray. The two beverage recipes both take help from some store bought beverages, ginger ale in the mojitos and good old fashioned (ha) Arbor Mist in the sangria (it really is the best for making sangria). I served the sangria in a stemless wine glass and the mojitos in a double old fashioned glass, both with block ‘S’ inscriptions, from Red Envelope.
We lingered on the patio until it got dark and the bugs started taking too many liberties and then we retreated indoors, but the few hours we spent outside were warm, wonderful, and very sweet!
The Red Envelope items in this post were provided with their complements, but could not recommend them more. I use the glasses for ever occasion I can because I just love the modern block monogram. I definitely think I know what I’m getting as wedding gifts for this summer’s weddings!
I hope you all have a great week!