I hope your Christmas was wonderful! I’m taking a few days off to relax and hang out with friends and family, so I’ll see you back here on Monday with some easy and quick cocktail recipes for New Years Eve and another fun giveaway (why so many giveaways? Because it’s Christmastime and we like giving!).
Speaking of give-a-ways, we had TWO winners from last week’s 24 Merry Days of give aways for Ferm Living and Son of a Sailor! Our winners are Veronica and Bianca! Congratulations to you both, and I’ll be emailing you shortly with the details! Just because this giveaway in closed, however, doesn’t mean you can’t participate! There are still 6 more going on:
This December, I asked the question, “What is your favorite holiday tradition?” and you guys answered! I enjoyed reading your feedback and thinking about all of the families and traditions that are going on as we speak. Some are unique, some are the same across the country, but whatever your tradition is this holiday season, revel in the joy it brings you and your family.
To all of my wonderful, dear readers – Merry Christmas!
It’s the eve of Christmas! Like in previous years, Matt and I host a cocktail party on Christmas eve for both sides of our family to be able to get together and come over for a little bit of food, wine, and festive socializing.
We’ve had lots of stuff going on this weekend, and I am in the office working today, so my preparations yesterday were important. I made a quick list (I live by lists) and got to preparing for the party. One of the biggest time savers is to set up all of the serving areas prior to cooking anything. This will naturally help to establish a plan for what goes where, what needs cooked, what doesn’t, and so on.
Like so many of my projects this season, I focus on simple elements with a cohesive theme to make a big impact. This year, since my theme was a neutral palette grounded mostly in white, I’ve used the same scheme for my table. Mixing colors and textures all within the color scheme gives interest, but keeps the look tight as well.
On the menu is simple, easy to prepare foods that have a lot of flavor and texture.
Beef tenderloin mini sliders with assorted mustards and horseradish sauce
Spinach & Artichoke dip with veggies and chips
Sliced pear wrapped in bleu cheese and prosciutto
Roasted butternut squash topped with goat cheese and cranberry sauce
Drunken fruit tart
Assorted Cheeses, Olives, and nuts
Coffee and Cookies
Beer, Wine, and a signature bubbly cocktail
Now, when I get home from work (let’s hope it’s an early day), I can just get started cooking and lay everything out in it’s designated spot as it is ready.
The whole party is a bit more manageable when broken down and labeled, so use this method during your next soiree and I know you’ll see what a difference it makes!
ONEbeexwax candles are natural, burn without drips or smoke… just perfect for a long night of candlelit caroling. $32 for a large pillar from Terrain. TWOa little decal with room to write is perfect for labeling foods at your holiday spread. $24 from Terrain; THREEalphabet mugs are sure to be the perfect gift for the hardest person on your list. Whimsical for the artsy type, or old english for the man in your life. $10 from Pottery Barn FOUR simple but sweet, this silent night poster would even be cute for a nursery during the rest of the year. $20 from Winterland California. FIVEfelted nesting bowls for all of your cozy storage needs! $79 from blackbird design house. SIXdoes all of this gift wrapping make you thinking about stocking up for the rest of the year? Minimal cute gift tags will carry you though all 364 days of the rest of the year. $9 from Inkyco.
It’s the Friday before Christmas! There is so much going on and so much to do, but I am going to do my utmost this weekend to spend some slow, quiet time relaxing and snuggling with Matty and Perry. We have a few parties, some prep for our own annual Christmas Eve cocktail party, and a few more gifts to procure, but mostly it’s going to be a festive, enjoyable weekend.
What are you planning for the few days leading up to the main event?
My Christmas wrapping follows the exact same strategy. Solid papers in white, brown, and kraft are tied up with black, white, and gold bows to reflect a clean, simple, but luxe look. Since my tree has a ton of shine, going really basic with the gifts is a nice complement.
I splurged a little more on the satin ribbon and saved money on the paper, but what I also love about using the satin ribbon (aside from the luxury it conveys) is that it won’t smush in the car!
I promised I’d show the outside of my house and how my holiday decor theme stretched its way to the exterior. The winter whites, gold, and brown continue outside through the use of pinecones, ribbon, burlap and a couple of trusty bronze planters.
It is easy to switch out color schemes from the previous year by purchasing plain greenery and updating the ribbons and sprig wreath accents. Those little picks from the craft store are just about a dollar a piece and will be a lot more versatile than a buying specifically colored wreaths and greens.
Adding burlap to the mix is a bit more rustic than I went indoors, but the burlap isn’t going to disintegrate as much in the winter weather. I kept the pretty metallic bows in just two small hits atop my mini Christmas trees which flank the door.
I think I’m especially liking the idea of this right now for two reasons. Firstly, because my scheme this year is all about fresh, natural winter whites, and secondly, because we haven’t had any snow here in Ohio and I’m really missing it.
This project is really pretty simple, just some thread and some cotton balls stringed up in a row, but it’s the execution here that counts. Draping multiple strand together, or incorporating into greenery makes all the difference and turns a simple strand of household items into a snowy accent.
Grab a darning needle (those blunt plastic ones in the yarn section of the craft store) and do this activity with kids on Christmas day! They’ll be proud of what they’ve made and your house will be a winter wonderland.
Get ready to blow the minds of everyone at your Christmas gathering. Not only does ice cream (in December) sound extremely impressive, but the tastes going on in this caramel gingersnap creation are seriously going to win you lots of respect from the family who is devouring it.
It really couldn’t be more simple, so this delish dessert keeps things easy for your holiday cooking because it’s more about assembly than actual cooking. My secret is to use store-bought vanilla bean (it’s gotta be the kind with the flecks of vanilla) ice cream to give a great foundational flavor, then I add a really wonderful combination of textures and tastes with crumbled gingersnap cookies and caramel.
ONE empty out your quart of vanilla bean ice cream into your mixer with the paddle attachment. TWO with the mixer on low speed, add in the crumbled gingersnap cookies. THREE spread one third of the ice cream into the bottom of a freezer-safe dish. FOUR drizzle caramel ice cream topping onto the first layer and repeat with two more layers of ice cream, separated by drizzled caramel sauce.
Wrap or cover the ice cream and place in the freezer until you plan on serving, but at least for two hours to reharden.
You and yours will literally fall of your chairs, it’s so good. I cannot say enough good things about this ice cream, so you’re going to have to make it to believe it. The great part is that it takes few ingredients and can be prepared ahead of time. I’m making a few batches this week for next week’s festivities!
I hope you’ll give this a try – and let me know if you do!
Have a DELICIOUS Tuesday!
p.s. I lied to you yesterday. Although I did do two posts for today, I had a slight technological issue and was only able to get one up! I hope you can forgive me!
p.p.s. If you entered the 24 Merry Days giveaway on House of Earnest yesterday, Thank you! Today’s giveaway is over at Lolalina and is for a set of really cute Rifle Paper Co. notebooks! Check it out!
It’s day 17 of the 24 Merry Days and it’s my turn to host a couple of awesome shops which have some goodies to giveaway to TWO lucky readers.
First up, the iconic string candle holder from Ferm Living has gotten so much press and it’s easy to see why. It’s quirky, colorful, and can be arranged in a myriad of different ways. Talk about flexible! Ferm Living is a go-to shop for Scandinavian style decor and furnishing and always one of my first stops when I’m looking for something unique.
Second, funky jewelry always catches eyes and dresses up your basics, and this necklace from Son of a Sailor is no exception. I think it would look amazing layered up with some of your regular gold pieces. There are so many different awesome things in the shop, though, so you’ve got to check it out!
You have a chance to enter two, but you’ve got to leave a separate comment for each entry (because that’s how we count the random winning number!)
HERE’S HOW TO ENTER – GIVEAWAY IS CLOSED and the winners have been contacted.
p.s. I tweeted about it this weekend, but I seriously don’t have enough days to post about all of my holiday tips, tricks, and projects, so I’m going to bump up to two posts a day this week on Tuesday, Wednesday, and Thursday! Get ready! Tomorrow I’ve got both a project and my front door decor to share!
Whew… it’s been a week! I hope you’ve enjoyed some of the Christmas spirit that has been going on around these parts because it’s not going away anytime soon. The holidays are my favorite time of year and I’m going to pack as much in as possible.
This weekend we’re headed to a few holiday parties and I’m going to do a little decor work for a friend. I am hoping to get enough time on Sunday to make a few batches of Christmas cookies as well. What is on your agenda?
Hi, I'm Erin!
House of Earnest is the place for Home Decor, Hand Made Projects and Party Style made easy. My style is simple, natural, rustic and slightly modern. Take a look around, leave a comment and have fun! That's the whole point, right?